Seafood Facts

Whether you need new trivia questions or you just want to learn about our favorite species, we have a bunch of fun seafood facts for you!

Do you know the top three consumed seafoods in the US? Shrimp, Salmon, and then Tuna. Americans eat over 4 pounds per capita of Shrimp per year.

Argentine Red Shrimp:

  • Argentine Red Shrimp have a short reproduction cycle, fully reproducing in 12-16 months, which has enabled a natural sustainability for harvesting.
  • The global market for Argentine Red Shrimp has been steadily increasing over the last 10 years.

Vannamei Shrimp:

  • Vannamei is the leading farm-raised shrimp species in the Western hemisphere.
  • Its wide salt-tolerance range and a rapid growth making it ideal for aquaculture climates.
  • White shrimp are carnivorous, feeding on krill, sandworms, mollusks, oysters, and anchovies.

Branzino or Mediterranean Sea Bass:

  • Branzino is native to the Mediterranean sea, though they can also be found throughout shallow coastal waters and river mouths as they travel south for the winter into warmer waters.
  • They are a night-hunter that feeds on small fish, crustaceans, and fish eggs.
  • Mediterranean Sea Bass can grow up to 3 pounds, though it averages 1-2 lbs.

Chilean Sea Bass:

  • The Patagonian toothfish was renamed “Chilean Sea Bass” in the 1970s to make it more appealing to customers.
  • Chilean sea bass are a long-lived fish not maturing until 10 years of age and possessing a life span of 50 years.
  • These fish typically weigh 10-20lbs, though adult toothfish can reach up to 7.5 feet in length and up to 220lbs!

Mahi Mahi:

  • The words “Mahi Mahi” translate to “very strong.”
  • Mahi Mahi are also called the dolphin fish because they have a large, blunt dolphin-shaped head, and they often swim ahead of ships, like dolphins.
  • The dolphin fish is an extremely fast swimmer than can reach speeds of up to 60 mph.
  • Mahi-Mahi are a fast-growing, short-lived species reaching maturity within the first year.
  • The spawning season for these fish occur 2-3 times a year.

Spanish Octopus:

  • An Octopus has no bones.
  • They have three hearts: two move blood past the gills while the third keeps circulation flowing to the organs.
  • An Octopus has copper-based blood which is more efficient at transporting oxygen and colors their blood blue.
  • Their ink causes irritation to predators’ eyes as well as interferes with their sense of taste and smell.
  • Octopus arms can react on their own without the brain telling them to becasue 2/3 of its neurons reside in its arms.

Salmon:

  • Salmon is known as the “King of Fish.”
  • Atlantic salmon are unique in that they’re anadromous, or able to survive in both fresh water and salt water.
  • These fish have an amazing sense of smell.
  • The Latin root of salmon, means “to leap.”
  • Salmon only reproduce once in their lifetime.

Silverside:

  • Silverside is a small fish that doesn’t grow more than five inches in length.
  • They have a short life-span, only living about 2 years at the maximum.
  • Silverside congregate in schools in brackish waters or near sandy, grassy shorelines, where they lay their eggs.
  • These fish were named for the wide, silvery stripe on each side of their body.

Fishing Fleet of Nueva Pescanova Group in Namibia is the First to Obtain the FISH Standard for Crew International Certification of Labor Compliance

Article taken from: Nueva Pescanova

  • NovaNam, subsidiary of Nueva Pescanova in Namibia, has been honoured with the first FISH Standard for Crew certification, ratifying the excellence of its labour standards on board the ten fishing units operating in that country. The audit has been carried out by Bureau Veritas.
  • NovaNam’s crew is about 300 people, including Nelago Kwedhi, Namibia’s first female trawler captain.

Vigo, 20 July 2022.- Novanam, the subsidiary of the Nueva Pescanova Group in Namibia, has become one of the first companies in the world and the first in Namibia to be awarded the FISH Standard for Crew certification, a recognition that certifies fair and ethical labor compliance on board its fishing vessels, in which a crew of about 300 people works with home ports in Lüderitz and Walvis Bay.

Thus, the entire Novanam fishing fleet (consisting of two freezer vessels and eight wet-fish trawlers, including the new Lalandii 1, Novanam One and Novanam Two) has obtained the FISH Standard for Crew labor certificate, FISH stands for 4 principles (Fairness, Integrity, Safety, and Health) and 28 criteria that ratify the correct compliance with international conventions and labor legislation on board. The audit has been carried out by Bureau Veritas, after inspecting and evaluating the fleet under demanding standards and interviewing the crew.

According to Ignacio González, CEO of the Nueva Pescanova Group, “The safety and health of our people and responsible and transparent labor relations are two essential aspects in our culture. We are proud that Novanam has been one of the first companies in the world to receive a certification for compliance on board, attesting that our crew members have been selected and hired ethically, have decent working conditions, fair wages and that we are transparent in our internal processes.”

On the other hand, Edwin Kamatoto, Managing Director of Novanam, has added “with the FISH Standard for Crew certification, we once again evidence that we are at the forefront on sustainability in its social aspect”. 

The Nueva Pescanova Group has been operating in Namibia for more than 32 years, it employs more than 2,200 people, including Nelago Kwuedi, Namibia’s first female trawler captain. In 2021, Novanam carried out a total of 111 CSR actions aligned with UN SDGs. 

At present, FISH is also certifying fleets in countries such as Alaska, Iceland, and Papua New Guinea.