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Recipes
Butter Garlic Shrimp with Couscous
Looking for a quick, easy dinner idea your family will love? Just toss our Butter Garlic shrimp in a pan, let it sizzle, and serve it with this Mediterranean-inspired cous cous side dish!
View our Salted Butter & Garlic Shrimp.
Instructions:
- Roughly chop parsley, basil, and oregano
- Bring vegetable stock to boil in a pan, add in cous cous and raisins, bring back to a boil, turn off, and set aside 5-7 minutes
- Toast pine nuts in a pan
- Fluff cous cous with fork, mix in olive oil, chopped herbs, and toasted pine nuts
- Sauté Butter Garlic Shrimp in a medium-high heated pan for 8 minutes or until internal temperature has reach 165°F
- Plate cous cous in a large serving bowl and top with cooked Butter Garlic Shrimp
Ingredients:
- 1 bag Pescanova Butter Garlic Shrimp
- 3 cups cous cous
- 2 tbsp pine nuts, toasted
- 2 tbsp fresh parsley
- 3 tbsp fresh basil
- 1 tbsp fresh oregano
- 1/2 cup golden raisins
- 3 cups vegetable stock
- 1/4 cup olive oil
