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Recipes
Shrimp & Watermelon Salad
This refreshing salad is loaded with a combination of sweet and savory flavors between the juicy watermelon balls, crisp escarole, creamy avocado, shrimp and balsamic vinegar.
- Thaw the shrimp, cut into pieces. Leave some whole to decorate the glasses.
- Cut an avocado into small slices. Reserve. Cut a watermelon in two halves and extract 2 cups of watermelon balls. Reserve.
- Prepare 7oz of watermelon juice in the blender and reserve.
- Mix the watermelon balls with 2 tablespoons of sugar diluted in the watermelon juice, 8 drops of Tabasco, a pinch of salt and 1/2 a cup of basalmic vinegar. Add 8 tablespoons of extra virgin olive oil, mix well and keep cold.
- Serve in cocktail glasses: at the bottom, a bed of escarole, on top a few slices of avocado, then some watermelon balls and cut shrimp. Coat with abundant vinaigrette, sprinkle with a little chopped chives to garnish and place a whole shrimp on the edge of the glass.
Ingredients:
- 1 bag of cooked Vannamei Shrimp
- 1 avocado
- 1 watermelon
- 1 escarole
- 2 tablespoons of sugar
- Tabasco
- Balsamic vinegar
- Fresh chives to garnish
- Extra virgin olive oil
- Salt
