Teriyaki Salmon with Spaghetti

Instructions:

1. Grate the ginger root, roughly chop the parsley, thinly slice the green tops of the spring onion
2. Mix the soy sauce, dry sherry, honey, sugar, grated ginger in a bowl
3. Add olive oil to the bottom of a baking dish, add the Salmon fillets, and pour the 2/3 sauce mixture over top of the salmon, lay tarragon leaves around the Salmon, and bake
4. Boil well-salted water, once boiling add the pasta and let it cook for about 8-12 minutes or until tender, drain the pasta
5. Pour the remaining 1/3 sauce mixture over the pasta, and on sprinkle the parsley and green onion slices